For the summer campaign "Cook the Mountain" by AlpiNN GmbH, we accompanied the Italian three-star Michelin chef and cookbook author Norbert Niederkofler at an elevation of 2,300 meters, as well as at the Michelin-starred restaurant St. Hubertus. Various portraits, food stills, and architectural shots were created as part of the campaign.We supported Norbert and his teamfrom conception, coordination, and planning, all the way through to production and post-production.